Recipe
A delightful homemade coffee creamer with a hint of vanilla flavor. Perfect for elevating your morning coffee experience.
1 | cup milk (your choice of variety) |
|---|---|
1⁄3 | cup Splenda granular |
1 | tablespoon vanilla extract |
| 1. | In a small saucepan, combine 1 cup of milk (your choice of variety) and ⅓ cup of Splenda granular. |
|---|---|
| 2. | Stir the mixture continuously until the Splenda is completely melted. |
| 3. | Add 1 tablespoon of vanilla extract and stir well. |
| 4. | Serve and enjoy the creamy goodness. |
| 5. | For optimal flavor, allow the creamer to cool to room temperature before transferring it to clean, airtight creamer bottles. |
The following values are based on a single serving of this recipe.
| Calories | 48.4 kcal |
| Protein | 2 g |
| Fat | 2.2 g |
| Carbohydrates | 3.2 g |
| Fiber | 0 g |
| Sugar | 0.4 g |
Published on Jul 20, 2024 by Luminița