Recipe
Spicy Southwest Chili Fusion
Serves: 8 servings
Ingredients:
25
A flavorful combination of Southwest and Midwest flavors, this chili will tantalize your taste buds with a kick of spice and a touch of sweetness.
Ingredients
2 | casings removed |
|---|---|
1 | pound 1 pound |
1 | chopped |
6 | cloves minced |
1 | seeded, if desired, chopped |
1 | chopped |
1 | teaspoon 1 teaspoon |
1 | teaspoon 1 teaspoon |
1⁄2 | teaspoon 0.5 teaspoon |
3 | tablespoons 3 tablespoons |
2 | teaspoons 2 teaspoons |
2 | tablespoons 2 tablespoons |
1 | tablespoon 1 tablespoon |
2 | 2 |
1 | teaspoon 1 teaspoon |
| • | to taste |
1 1⁄2 | cups 1.5 cups |
28 | ounces 28 ounces |
1 | can 1 can |
1 | can 1 |
1 | can drained and rinsed |
5 | tablespoons 5 tablespoons |
| • | 0 |
| • | 0 |
| • | 0 |
Instructions
| 1. | In a large Dutch oven over medium-high heat, cook the hot Italian turkey sausage, ground sirloin, onion, garlic, jalapeno pepper, and green bell pepper. Break up the sausage with a wooden spoon until both meats are no longer pink. |
|---|---|
| 2. | Add ground clove, allspice, cinnamon, chili powder, oregano, brown sugar, cumin, bay leaves, salt, and pepper. Stir well to coat the meats evenly. |
| 3. | Stir in red wine, Italian plum tomatoes (crushed with fingers), Rotel, diced tomatoes, kidney beans, and tomato paste. Bring to a boil, then reduce heat and simmer partially covered for one hour. Stir occasionally. |
| 4. | Serve hot and top with grated cheddar cheese, sour cream, and chopped onion to taste. |
Published on Jul 20, 2024 by Luminița
