Name: Mint Chimichurri Lamb Chops
Yield: 4 servings
Ingredients: 4 lamb chops (about 1" thick); 2 bunches bundles of green onions; 1 tablespoon olive oil; 2 cloves large cloves of garlic; 0.5 cup fresh parsley leaves; 0.5 cup fresh mint leaves; 0.25 cup fresh tarragon leaves; 3 tablespoons white wine vinegar; 4 tablespoons olive oil; Pinch red pepper flakes; 0.25 teaspoon kosher salt; 0.25 teaspoon black pepper

Serves: 4 servings

Ingredients: 12

A flavorful dish featuring grilled lamb chops with a refreshing mint chimichurri sauce.

Ingredients

4	lamb chops (about 1" thick)
2	bunches bundles of green onions
1	tablespoon olive oil
2	cloves large cloves of garlic
¹⁄₂	cup fresh parsley leaves
¹⁄₂	cup fresh mint leaves
¹⁄₄	cup fresh tarragon leaves
3	tablespoons white wine vinegar
4	tablespoons olive oil
•	pinch red pepper flakes
¹⁄₄	teaspoon kosher salt
¹⁄₄	teaspoon black pepper

Instructions

1.	Preheat the grill to a medium-high heat, around 400-450 degrees Fahrenheit.
2.	Begin by patting the lamb chops dry with a paper towel. Season with salt and pepper to your preference. Brush the green onions with 1 tablespoon of olive oil. Set them aside.
3.	Grill the lamb chops to your desired level of doneness, approximately 4-5 minutes per side for a medium-rare result.
4.	Grill the green onions for about 2 minutes, then flip and grill for an additional 2 minutes until they have grill marks and start to wilt. Once done, transfer the lamb chops and green onions to a cutting board or platter. Tent with foil and allow them to rest for 4-5 minutes before serving.
5.	Drizzle the prepared mint chimichurri sauce over the grilled lamb chops and green onions just before serving.