Recipe
A delicious and healthier version of the classic Taco Bell quesadilla sauce.
1⁄4 | cup fat-free mayonnaise |
|---|---|
2 | teaspoons minced jalapenos |
2 | teaspoons jalapeno juice |
3⁄4 | teaspoon sugar |
1⁄2 | teaspoon cumin |
1⁄2 | teaspoon paprika |
1⁄8 | teaspoon cayenne pepper |
1⁄8 | teaspoon salt |
| 1. | Ensure to avoid purchasing pickled jalapenos. |
|---|---|
| 2. | Thoroughly combine all the ingredients to create a flavorful sauce. |
| 3. | Store covered in the refrigerator; best consumed within 1 week. |
The following values are based on a single serving of this recipe.
| Calories | 16.5 kcal |
| Protein | 0.1 g |
| Fat | 0.5 g |
| Carbohydrates | 3.1 g |
| Fiber | 0.5 g |
| Sugar | 1.9 g |
Published on Jul 19, 2024 by Luminița