Name: Grass Fed Lamb Chops with Chimichurri Sauce
Yield: 3 servings
Ingredients: 2 grass fed lamb chops; 1 teaspoon freshly ground garlic salt; 0.5 teaspoon freshly ground pepper; 1 cup fresh parsley; 1 cup fresh cilantro; 0.25 cup red wine vinegar; 0.25 juiced lemon; 0.5 small shallot, roughly chopped; 0.75 teaspoon cumin seeds; 0.75 teaspoon crushed red pepper flakes; 0.5 teaspoon sea salt; 0.33 cup extra virgin olive oil

Serves: 3 servings

Ingredients: 12

A succulent dish featuring grass-fed lamb chops paired with a flavorful chimichurri sauce, perfect for a special dinner.

Ingredients

2	grass-fed lamb chops
1	teaspoon freshly ground garlic salt
¹⁄₂	teaspoon freshly ground pepper
1	cup fresh parsley
1	cup fresh cilantro
¹⁄₄	cup red wine vinegar
¹⁄₄	juiced lemon
¹⁄₂	small shallot, roughly chopped
³⁄₄	teaspoon cumin seeds
³⁄₄	teaspoon crushed red pepper flakes
¹⁄₂	teaspoon sea salt
¹⁄₃	cup extra virgin olive oil

Instructions

1.	Prepare the Grass Fed Lamb Chops:
2.	Preheat the oven to 425 degrees Fahrenheit. Allow the lamb chops to come to room temperature gradually over approximately 1 hour.
3.	Season the lamb chops with garlic salt and freshly ground pepper, ensuring the seasoning is evenly distributed on all sides of the chops. Place the seasoned chops in a glass baking dish and drizzle 1/3 of the chimichurri sauce over them. Cover the dish with foil and bake for about 30 minutes.
4.	After baking, drizzle the remaining chimichurri sauce over the lamb chops before serving. Enjoy the dish over a bed of rice or cauliflower rice.
5.	Make the Chimichurri Sauce:
6.	Combine fresh parsley, fresh cilantro, red wine vinegar, lemon juice, small shallot, cumin seeds, crushed red pepper flakes, sea salt, and extra virgin olive oil in a high-speed blender.
7.	Blend the ingredients until smooth.
8.	Use 1/3 of the sauce for marinating the meat before cooking. Once the lamb is roasted, apply the remaining sauce to finish the dish.