Recipe
Elevate your movie night with these delicious gourmet pretzel dogs served with a sweet and savory curry mayo dipping sauce.
10 | mini hot dogs |
|---|---|
| • | refrigerated pretzel dough, cut into 3-inch strips or refrigerated breadstick dough, cut into 3-inch strips |
1 | egg, lightly beaten |
| • | pretzel salt |
1⁄2 | cup mayonnaise |
1 | tablespoon curry powder |
| • | honey (to taste) |
| 1. | Preheat the oven to 400 degrees Fahrenheit. |
|---|---|
| 2. | Carefully prick each mini hot dog with a fork, then expertly wrap the pretzel dough around each one. |
| 3. | Brush the wrapped hot dogs with the lightly beaten egg, and delicately sprinkle with pretzel salt. |
| 4. | Bake the pretzel wrapped hot dogs in the preheated oven until they are beautifully golden brown, typically for about 12-15 minutes. |
| 5. | Prepare the sweet curry mayo dipping sauce by combining mayonnaise, curry powder, and a touch of honey in a small bowl, perfect for dipping. |
The following values are based on a single serving of this recipe.
| Calories | 1018.6 kcal |
| Protein | 29.4 g |
| Fat | 89.1 g |
| Carbohydrates | 25.2 g |
| Fiber | 1.1 g |
| Sugar | 11.7 g |
Published on Jul 19, 2024 by Luminița