Recipe
Delight in this divine Pineapple Dream Cake that promises a burst of tropical flavors in every bite. Each layer of moist cake is infused with the sweetness of crushed pineapple and topped with a creamy and decadent icing. Perfect for any occasion, this cake will leave your guests craving for more.
2 | cups white sugar |
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2 | cups all-purpose flour |
1 | ((19 ounce)) can crushed pineapple, undrained |
2 | eggs |
2 | teaspoons baking soda |
1 | teaspoon vanilla extract |
1 1⁄3 | cups icing sugar |
1 | cup butter |
8 | ounces cream cheese |
1 | teaspoon vanilla extract |
Preparation and Baking | |
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| 1. | Combine all cake ingredients in a large mixing bowl and mix thoroughly. |
| 2. | Grease a 9x13-inch baking pan with butter. |
| 3. | Pour the cake batter into the prepared pan. |
| 4. | Bake the cake at 350°F (180°C) for 40 minutes, or until a toothpick inserted in the center comes out clean. |
| 5. | In a separate bowl, combine icing sugar, butter, cream cheese, and vanilla for the icing. Mix until smooth and well blended. |
| 6. | Spread the icing over the warm cake, allowing it to melt and create a delicious glaze. |
The following values are based on a single serving of this recipe.
| Calories | 431.7 kcal |
| Protein | 4.9 g |
| Fat | 15.3 g |
| Carbohydrates | 70.2 g |
| Fiber | 0.9 g |
| Sugar | 53.1 g |
Published on Aug 09, 2024 by Luminița