Recipe
Decadent Tapioca Cream Cheese Pudding
Savor the exquisite blend of creamy tapioca pudding infused with the richness of cream cheese. This indulgent dessert is a perfect balance of sweetness and tanginess, offering a delightful treat for your taste buds.
Ingredients
4 | cups nonfat milk |
|---|---|
2 | ((3 ounce)) packages tapioca pudding (cook & serve, fat-free) |
1 | ((8 ounce)) package neufchatel cheese, room temperature (or other low-fat cream cheese) |
1 | cup chocolate chips (optional) |
Instructions
Preparation Instructions | |
|---|---|
| 1. | In a large saucepan, combine the nonfat milk and tapioca pudding mix. Cook over medium to medium-high heat, stirring constantly, for approximately 25 minutes or until the mixture reaches a full boil. |
| 2. | Remove the saucepan from the heat and let it cool for 5 minutes. Stir well to combine. |
| 3. | Allow the mixture to cool for another 5 minutes, stirring occasionally. |
| 4. | After an additional 5 minutes, gently fold in the neufchatel cheese until fully incorporated. |
| 5. | Transfer the pudding to a bowl, cover the surface with plastic wrap, and let it set for about an hour. |
| 6. | If desired, add the chocolate chips, stir quickly, cover with plastic wrap again, and let the pudding cool completely, or enjoy it slightly warm. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 256.8 kcal |
| Protein | 9 g |
| Fat | 8.8 g |
| Carbohydrates | 36.4 g |
| Fiber | 0.1 g |
| Sugar | 28.1 g |
Published on Aug 01, 2024 by Luminița
