Recipe
Decadent Flourless Chocolate Cake by King Arthur Flour with Rich Chocolate Glaze
Delight in this indulgent flourless chocolate cake, made with rich semisweet chocolate and cocoa powder, and topped with a luscious chocolate glaze. Perfect for any special occasion or as a luxurious treat.
Ingredients
1 | cup semisweet chocolate, chopped (or chips) |
|---|---|
1 | cup semisweet chocolate (optional) |
1 | cup unsalted butter |
1⁄2 | cup heavy cream |
3 | large eggs |
1⁄4 | cup sliced almonds, toasted (optional) |
3 | espresso powder (optional) |
1 | cup unsweetened cocoa powder |
| • | salt |
1⁄2 | cup granulated sugar |
Instructions
For the Cake | |
|---|---|
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | Lightly grease an 8" round cake pan; line the bottom with parchment paper, greased, and set aside. |
| 3. | In a microwave-safe bowl, heat the chopped chocolate and unsalted butter until melted and smooth. |
| 4. | Stir in granulated sugar, salt, and espresso powder. |
| 5. | Add eggs one by one, beating until smooth. |
| 6. | Fold in unsweetened cocoa powder just until combined. |
| 7. | Pour the batter into the prepared pan. |
| 8. | Bake the cake for 25 minutes, until the top forms a thin crust. |
| 9. | Remove from the oven and let cool in the pan for 5 minutes. |
| 10. | Carefully loosen the edges of the cake from the pan and transfer it to a serving plate. |
| 11. | Allow the cake to cool completely before glazing. |
For the Glaze | |
| 1. | In a microwave-safe bowl, heat the semisweet chocolate and heavy cream until smooth and melted. |
| 2. | Pour the glaze over the cooled cake, allowing it to drip over the sides. |
| 3. | Sprinkle with toasted sliced almonds for an optional garnish. |
| 4. | Let the glaze set for several hours before serving the cake. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 277.9 kcal |
| Protein | 4.8 g |
| Fat | 22.5 g |
| Carbohydrates | 21.9 g |
| Fiber | 3.6 g |
| Sugar | 15.2 g |
Published on Aug 12, 2024 by Luminița
