Recipe
Creamy Angel Hair Coleslaw
Treat yourself to the delicious Creamy Angel Hair Coleslaw, a delightful twist on the classic coleslaw. Made with thinly sliced cabbage and a creamy, sweet dressing with a hint of tanginess, this coleslaw is sure to elevate any meal.
Ingredients
1⁄2 | head cabbage, sliced very thin |
|---|---|
1⁄4 | cup mayonnaise |
2 3⁄4 | tablespoons sugar |
1⁄4 | teaspoon celery seed |
1⁄4 | teaspoon fresh ground black pepper |
1 | tablespoon pickle juice (I prefer Claussen) |
| • | salt |
Instructions
Preparing the Coleslaw | |
|---|---|
| 1. | Begin by slicing the cabbage very thin and fine, aiming for a texture similar to Angel hair coleslaw. |
| 2. | In a separate bowl, combine all the other ingredients (excluding salt) and mix thoroughly to create the sauce. |
| 3. | Once the sauce is well mixed, add it to the sliced cabbage and combine thoroughly. |
| 4. | Season the coleslaw with salt to taste. Add a little at a time and adjust to your preference. |
| 5. | Enjoy your Creamy Angel Hair Coleslaw. |
Nutrients
The following values are based on a single serving of this recipe.
| Calories | 118.9 kcal |
| Protein | 1.8 g |
| Fat | 5.1 g |
| Carbohydrates | 18.6 g |
| Fiber | 2.7 g |
| Sugar | 13.7 g |
Published on Jul 30, 2024 by Luminița
