Name: Cherry-Almond Clafouti
Yield: 4 servings
Ingredients: 12 ounces large fresh pitted cherries or (12 ounces) frozen cherries, thawed and drained; 0.25 cup sugar; 3 tablespoons sliced almonds; 3 tablespoons all purpose flour; 1 pinch salt; 3 large eggs, plus 1 egg yolk; 0.75 cup whole milk; 0.25 teaspoon almond extract; 4 teaspoons cognac (optional) or brandy (optional); Confectioners' sugar, for sprinkling; 2 tablespoons roasted sliced almonds, for garnish (optional)

Ready in: 45 mins

Serves: 4 servings

Ingredients: 11

Experience the exquisite blend of flavors with this delightful Cherry-Almond Clafouti. A traditional French dessert that combines the sweetness of cherries, the richness of almonds, and a touch of almond extract for a truly indulgent treat. Perfect for any occasion, this clafouti is sure to impress your guests.

Ingredients

12	ounces large fresh pitted cherries or (12 ounces) frozen cherries, thawed and drained
¹⁄₄	cup sugar
3	tablespoons sliced almonds
3	tablespoons all-purpose flour
1	pinch salt
3	large eggs, plus 1 egg yolk
³⁄₄	cup whole milk
¹⁄₄	teaspoon almond extract
4	teaspoons cognac (optional) or brandy (optional)
•	confectioners' sugar, for sprinkling
2	tablespoons roasted sliced almonds, for garnish (optional)

Instructions

For preparing Cherry-Almond Clafouti
1.	Preheat the oven to 375°F (190°C).
2.	Butter four 1-cup capacity ramekins or custard cups.
3.	In a small bowl, toss the cherries with 2 tablespoons of sugar, then divide evenly among the ramekins or custard cups.
4.	In a food processor, combine the almonds, the remaining sugar, flour, salt, eggs, egg yolk, milk, and almond extract.
5.	Process for about 30 seconds, or until the almonds are ground and the mixture forms a smooth batter. Pour the batter over the cherries, dividing equally.
6.	Top each serving with 1 teaspoon of cognac or brandy, and bake for 35 minutes, or until puffed and brown.
7.	Let cool until warm (they will sink slightly).
8.	Sprinkle with confectioners' sugar and garnish with toasted almonds, if desired.
9.	Serve warm.
10.	NOTE: To make one large dish of clafouti instead of individual servings, pour the batter into a buttered 2-quart baking dish and cook for 45 minutes. Serve by spooning clafouti into individual dessert dishes.